Racha Thai Cuisine Menu (Update 2025)

Taro, vegetables & mung bean noodles in spring roll pastry deep-fried, with plum dipping sauce.

Rice noodles, vegetables, mint rolled in rice paper. Sweet hoisin sauce. Topped with roasted ground peanut.

Pan-fried with sweet black vinegar dipping sauce.

Tofu deep fried golden brown, served with plum sauce & peanuts.

Fried golden brown served with sweet garlic sauce.

Lightly breaded, then pan fried.

Tempura style. Served with sweet garlic sauce.

Marinated in coconut milk, curry & cilantro. Served with fresh cucumber vinaigrette & peanut sauce.

Deep fried chicken dumpling ground chicken, cabbage, chives and garlic. Ginger-soy sauce.

Real crab meat, shrimp and cream cheese seasoned with garlic, wrapped in pastry. Deep fried, with sweet chili sauce.

Crispy battered shrimp tossed in creamy honey sauce topped with walnuts.

Spicy fish cake made with red curry paste, green beans & kaffir lime leaves then deep fried, cucupther dipping sauce.

Served with white wine, garlic, bell pepper, and Thai basil.

Served with white wine, garlic, bell pepper, and Thai basil.

Whole prawns tossed with lots of coconut flake & deep-fried golden brown. Plum dipping sauce

2 spring rolls, 2 coconut prawas, 2 skewers chicken satay, 2 crab & shrimp ragoon 2 fresh rolls.

Fresh wontons, stuffed with shrimp & ground chicken, served in a hot broth with egg noodles & baby bok choy.

Egg noodle, sliced roasted duck, served in a hot duck broth.

Sliced beef, noodles & fresh bean sprouts in a stearping beef broth.

Sliced chicken breast, rice noodles & fresh beansprouts in our homemade chicken & vegetable broth.

Mixed seafood, mung bean noodles, egg, Napa cabbage, green onions in a vegetable broth.

Chicken noodles in our delicious curry paste with coconut milk with crispy ba mee, red onion, cabbage, fresh cut lime, and cilantro.

Rice noodle, bean sprout, ground peanuts, time juice, green onion, and cilantro in our home-made soup with your choice of meat

Tender sliced lamb leg. Wok-fried with wild ginger, young pepper corn, kaffir lime leave fresh green chili paste, green beans, eggplant and bell pepper.

Deep fried salmon topped with spicy garlic sauce Thai style.

Lightly breaded and fried. Served on a bed of panang curry sauce made with coconut milk and finely chopped lime leaves.

Steamed in herbs then deep fried golden brown, sliced, de-boned, served with vegetables. Topped with ginger sauce.

Boneless chicken breast marinated in garlic, soy sauce, lemongrass and lime leaves. Pan fried and served on sizzling hot plate with stesamed vegetables.

Steamed in herbs then deep fried golden brown, with peach, cherry tomatoes, Thai basil, pineapple, and bell peppers in red curry sauce.

Crispy chicken breast wok-fried with sweet honey roasted chili sauce, served atop steamed carrots and cabbage, with crispy basi lesaves.

Stir-fried crispy pork belly, green beans, carrots, bell- pepper in pling king paste.

Stir-fried beet with Thai pan-tar spicy sauce, bell peppers, onion, tomato, pineapple, asparagus, age macadamia nuts.

Prawns wok fried with mango cube, onion, bell pepper, carrots, green onion, cashew nut, roasted pepper, in sweet chili hoisin sauce.

Chicken breast marinated with garlic, lemongrass, white pepper & coriander seeds grilled with chel's special coconut milk sauce topped with shrgelded cabbage.

Golden fried tilapia fillet, with Thai bird's eye chili, baby corn, bell pepper, oyster mushroom.

Combination of prawns, squid, scallop in vermicelli noodle, garlic, ginger, Napa cabbage mixed in our homemade soy sauce topped with cilantro and crispy garlic.

Prawns, squid, scallop wrapped with wonton wrapper, deep fried and topped with green curry sauce, zucchini, bell pepper, lychee nut & Thai basil.

Stir-fried combination of prawns, squid, and scallop in soy sauce, white pepper on bed of broccoli & carrot. Topped with crispy garlic and cilantro.

Shiitake mushrooms, bell peppers, green onions, celery, cashew nuts & racha special sauce.

Mushrooms, bell pepper, onion, fresh minced red chilies, and Thai holy basil.

Served on fresh spinach. Topped with peanut sauce.

Fresh ginger julienne sliced & quick stir-fried with mushrooms, carrots, onion & baby com.

With fresh snow peas, shiitake mushrooms, bell peppers, baby corn & sweet chili paste.

Pineapple, bell peppers, tomato, celery, onions, cucumber & fresh snow peas in a sweet & sour sauce.

Quick sauteed with oyster sauce & served on a bed of lightly steamed fresh Chinese broccoli.

Fresh green beans, prildching paste & finely sliced kaffir lime leaves

Chinese eggplant with bell peppers, sliced green onions, Thai basil, chili paste & curry powder.

Your choice of lightly breaded meat topped with orange sauce. Served with steamed broccoli.

Bell peppers, onion, bamboo shoots, green beans, oyster mushrooms, and red curry paste.

Stir fried carrot, onion, broccoli, black bean sauce with your choice of meat.

Cooked your choice of meat in sweet Thai coriander soy sauce on bed of cabbage, onion, carrots, served in sizzling plates.

Fresh garlic, black pepper, fresh asparagus, and carrots.

Paste & coconut milk with bamboo shoots, bell peppers & Thai basil.

Green curry paste & coconut milk, Chinese eggplant, Thai basil, Bell peppers, peas & lychee.

Red curry paste, coconut milk, Kabocha pumpkin, red bell pepper and Thai basil.

Yellow curry paste & coconut milk, potatoes, carrots, cherry tomato, and red onions.

Paste & coconut milk, zucchini, bell peppers & kaffir lime leaves.

CURRY Massaman curry paste, coconut milk, potato, carrots, red onion, pineapple and peanuts.

No coconut milk. Chicken breast, mushroom, green beans, zucchini, bell peppers, kra chai root and basil cooked in red paste.

Prawns, pineapple, red bell peppers cooked in red curry sauce.

Mussels cooked in red curry sauce, pineapple, red bell peppers & basil.

Slow cooked boneless lamb leg with coconut milk, bay leaves, coriander seed. Served with potatoes, red onion, peanuts, and pineapple.

Crab curry yellow curry sauce, spinach, soft shell crab, crab meat topped with kaffir lime leaves.

Stir-fried chicken, bell peppers, green onions, celery, carrots, cashew nuts, and racha's special sauce.

Chicken with lots of fresh garlic, a touch of ground black pepper, served with steamed broccoli.

Served on a bed of fresh spinach, topped with peanut sauce.

Served on a bed of fresh spinach, topped with peanut sauce.

Mixed fresh vegetable stir fried with crispy tofu in oyster sauce.

Served with coconut milk, bell peppers, bamboo shoots, and fresh Thai sweet basil.

Yellow curry paste & coconut milk, potatoes, carrots, cherry tomato, and red onions.

Mushrooms, bell pepper, onion, fresh minced red chilies, and Thai holy basil.

Chicken wings wing stuffed with glass noodles, carrots, taro, black mushrooms, and with celery, deep fried, served with plum sauce.

Whole prawns tossed with lots of coconut flake, flash-fried, with sweet chili sauce.